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Menu

HORS D’OEUVRES 

Mini Quiche Lorraine 

Potato skins – bacon, cheddar cheese, sour cream and chives 

Prosciutto wrapped melon 

Stuffed mushrooms – mild Italian sausage, topped with parmesan bread crumbs 

FONDUE STATION 

Gruyere fondue – focaccia croutons, assorted vegetables 

SALAD 

Mixed Greens, salt roasted beets, feta cheese, roasted fennel, blood orange, apples with tarragon mustard vinaigrette 

ENTRÉE 

Horseradish crusted beef roulade served with red wine demi, pommes duchess, roasted brussel sprouts and summer squash 

VEGETARIAN 

Stuffed peppers – quinoa, wild mushrooms, and onions served with sundried tomato sauce, braised greens 

DESSERT 

Dessert Trio – Cheesecake, Chocolate Sacher torte, Carrot Cake 

WINE SERVICE 

A selection of wines from the following wineries: 

Rodney Strong Vineyards 

Walla Walla Vintners